Since 1983 Occasions Cake Studio have been making cakes in modern, contemporary and classical designs.

We pride ourselves on our professional, friendly and personal service.

The recipe for our rich moist fruit cake is an old family favourite, using only the finest ingredients. You could however, choose from madeira, chocolate sponge, carrot cake or a light fruit cake.

Tony studied catering at Westminster college, London and worked as a pastry chef in a London hotel. He went on to further his skills to learn the art of cake decorating, where he left college after several years earning city and guild certificates .

Tonys flair and passion for cake decorating eventually took over his career and Tony and his wife Donna opened Occasions Cake Studio. They have been making celebration cakes, corporate cakes and wedding cakes now since 1983 from their studio in Grays.

Tony and Donna create unique and bespoke wedding cakes and celebration cakes, and pride themselves on their reliable, proffessional and knowledgable service. The service they provide finds customers returning year after year ordering celebration cakes.

The shop sells a wide range of cake decorating equipment and accessories including edible goods, sugarcraft materials and tools. Mail order is available. Contact Occasions Cake Studio for details.